Black Bean Salsa

I made a recipe that other night that had black bean salsa in it. It had it's own version and I actually have two different versions, so I actually combined the three and I think came up with something pretty delicious. The recipe that called for it is actually a barbecue chicken salad and you just put the salsa on it, but this is also really yummy eaten with tortilla chips or just eat it by itself with a spoon!!

Black Bean Salsa

1 can white corn (drained)
1 can black beans (rinsed and drained)
1 tomato (chopped really well)
1 red pepper (chopped really well)
2 avacados (chopped)
1/4 cup onion (chopped really well)
2 limes (squeeze juice on top)
1-3 tsp. sugar (depending on how sweet you want it)
1 tsp. salt
1/2 c. cilantro (I don't usually put this in or just put in a tiny bit because we don't love cilantro, but if  
                         you like it, go for it)
Combine the corn and beans into a medium sized bowl. Add the tomato, red pepper, avacados, and onion and mix again. Squeeze juice from limes on top and add sugar and salt and cilantro and mix again. Serve with tortillas chips.